A taste of Ireland, fork by fork.

Twist a fork around every corner with our Derry Food Tours, where every bite tells a story. Our food and drink tours focus on connecting our guests with local professionals who grow, create and serve culinary masterpieces. We pride ourselves on showcasing the best of what Ireland has to offer in the stunning Northern landscape, each dish or drink is packed with passion and culture.

UPCOMING DERRY FOOD TOURS

FOYLE RIVER FOODIE TOUR

  • Duration: 10:30am-2:30pm
    Dates: Saturdays once a month, view calendar below.

    This tour beautifully blends the city’s modern culinary innovation with its deep historical roots. As you stroll along the picturesque banks of the Foyle River, enjoy breathtaking views, lively stops at top-rated eateries, and carefully curated tastings that showcase the very best of Derry’s diverse flavours. The experience begins outside the Ebrington Hoteland concludes at The Walled City Brewery—an ideal finale to a day of delicious exploration.

    Perfect for foodies and culture enthusiasts alike, the Foyle River Foodie Tour is a joyous celebration of Derry’s stunning landscape, its warm-hearted people, and the extraordinary flavours that make this city truly one of a kind. Please note that alcohol is included as part of this tour.

  • Ebrington Hotel — Chef Leigh’s creative take on a Sausage & Egg Benedict

    The Guildhall Taphouse & Rough Brothers Brewery — 3 locally brewed beer tastings & an Arancini with Lemon Cream

    Pyke ‘N’ Pommes & Moore on the Quay — Fresh Fish Taco from fish monger Brendan Moore (or alternative)

    Guapo — Dress your own nachos with your favourite fresh toppings

    Umi — Asian-fusion tasters, including their famous dumplings

    Walled City Brewery — Wrapping up with a pint of in-house brew or an Earhart Gin cocktail

    • Tour is delivered in English

    • Walking distance is approximately 1.5 km

    • Please dress appropriately for the weather and wear comfortable footwear

WALLED CITY FOOD TOUR

  • This tour brings you deep into the heart of Derry’s city centre, where centuries of history meet a thriving modern food scene. As you meander through winding streets and hidden corners, enjoy lively stops at locally loved spots like Terra Bakehouse, Funky Cakes, and O’Loughlin’s Irish House. Each tasting is handpicked to reflect the city’s rich culinary diversity and the passionate people behind it.

    Perfect for foodies and culture seekers alike, the City Food Tour is a flavourful celebration of Derry’s heritage, creativity, and community spirit. A warm welcome, iconic dishes, and even the chance to pour your own pint await—served with a side of local storytelling at every stop.

    • Terra Bakehouse — A hands-on coffee masterclass where you’ll learn to pull the perfect espresso shot, paired with a fresh breakfast bite

    • Funky Cakes — Handmade fudge and sweet treats from the heart of the Craft Village

    • Salumeria Mariuccia — A taste of Italy in the city centre, featuring artisanal cured meats and cheeses

    • YUM Cakes — Award-winning bakes served with a rich hot chocolate or seasonal drink

    • O’Loughlin’s Irish House — Wrap up with a pour-your-own pint experience and live traditional music in a cosy, heritage-filled pub

    • Tour is delivered in English

    • Walking distance is approximately 1/2 km

    • Please dress appropriately for the weather and wear comfortable shoes

    • Please note that alcohol is included as part of this tour

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PLAN YOUR TOUR

Have a question?

Our dedicated team is ready to answer any of your questions and accommodate your needs to make this tour un-fork-gettable.

WHY CHOOSE US?

LOCAL FIRST

Each tour is currated with the local Chefs and producers, ensuring every dish you sample is fresh, locally sourced and deeply tied to Derry’s heritage.

MEET THE MAKERS

Go beyond the fork and connect with the culinary creatives who not only imagined your unique dining experience but are shaping the city’s food culture.

CULINARY STORYTELLING

Experience history and culture through food and drink, as our guides and Chefs share tales of tradition, innovation and community pride.