Derry By Fork Sustainability Policy

Connecting Land, Food, & People—Responsibly

At Derry By Fork, we believe that great food experiences should honour the land, support local producers, and leave a positive impact on our environment and community. Our commitment to sustainability is rooted in ethical sourcing, reducing waste, and promoting responsible food tourism in Derry and beyond.

1. Responsible Sourcing

We prioritise working with local, independent producers who share our values of quality, sustainability, and ethical farming. This includes:

  • Sourcing ingredients from LegenDerry Food Network members and regional suppliers.

  • Prioritising seasonal, local produce to reduce food miles.

  • Featuring artisanal and heritage foods that support traditional craftsmanship.

  • Choosing sustainably harvested seafood and responsibly reared meat.

2. Reducing Waste & Environmental Impact

We are committed to minimising waste and reducing our environmental footprint by:

  • Operating a low-waste food tour, ensuring food samples are portioned responsibly.

  • Using compostable or reusable packaging where possible.

  • Encouraging participants to bring reusable bottles to reduce single-use plastics.

  • Supporting businesses that champion sustainability practices.

3. Supporting Local & Sustainable Businesses

Derry By Fork proudly collaborates with local food makers, hospitality businesses, and community-driven initiatives to:

  • Promote the circular economy by keeping money within the local food system.

  • Champion eco-conscious venues and producers who align with our values.

  • Encourage sustainable tourism that respects the city’s heritage and environment.

4. Ethical & Educational Food Tourism

We see food as a bridge to understanding culture, history, and sustainability. Our approach includes:

  • Highlighting the stories of local food producers, connecting visitors to the land and its traditions.

  • Offering insights into responsible food choices, including heritage farming and regenerative agriculture.

  • Encouraging tour guests to support independent food businesses beyond the tour.

5. Continuous Improvement & Community Engagement

Sustainability is an ongoing journey. We will:

  • Review and adapt our sustainability practices annually.

  • Seek partnerships with local initiatives focused on environmental and food sustainability.

  • Encourage feedback from guests and partners to improve our impact.

By integrating these principles into every tour, we ensure that Derry By Fork celebrates Derry’s rich food heritage while safeguarding its future.