Welcome to Derry by Fork, Derry’s newest foodie adventure! Nestled in the heart of Ireland’s northwest, our food tours are designed to celebrate this vibrant city's rich history, culture and flavours. From vibrant creations by local artisan producers to traditional and modern Irish delicacies, Derry boasts a dynamic food scene.

Led by passionate locals who know the city’s hidden gems, our tours blend food with culture and storytelling. Stroll along the iconic city walls, uncover the tales behind Derry’s most famous landmarks, and indulge in an array of dishes crafted from the freshest local ingredients. Whether you’re savouring freshly baked buns, sampling award-winning artisan creations, or raising a glass of locally brewed craft beer, every stop on our tour offers a taste of Derry’s unique charm.

Join us and discover why Derry has become a must-visit destination for food lovers worldwide. Let us take you on a journey where every flavour tells a story, and every dish connects you to the heart of this remarkable city and Island.

DERRY’S FOOD TOUR EXPERTS

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YOUR FOOD TOUR GUIDES

  • Founder & Expert Tour Guide

    As the founder of Lo & Slo, Emily McCorkell has built a brand synonymous with authenticity and innovation, earning recognition as Derry’s Local Food Hero 2024 (Irish Restaurant Awards) and Slow Food Northern Ireland’s 2024 Slow Food Personality of the Year.

    Emily’s dedication to sustainable, locally sourced food is reflected in her role as co-chair of the Legenderry Food Network, where she champions Derry’s rich culinary heritage and fosters connections between producers, chefs and food lovers.

    A natural storyteller and advocate for immersive food experiences, Emily leads with vision and warmth, whether at Lo & Slo’s BBQ School or on a Derry By Fork Food Tour. Her expertise and enthusiasm make her a trusted voice in Ireland’s food landscape, inspiring a deeper appreciation for the creativity and provenance behind every plate.

  • Expert Tour Guide

    Kerri-Ann brings her passion for food and love of Derry to life as a key part of our team. With her sharp wit, boundless energy and a knack for making every experience memorable, she’s a natural at leading Derry By Fork Food Tours.

    A true Derry girl, Kerri-Ann has an eye for the city’s hidden gems and a flair for storytelling that perfectly pairs with its rich culinary heritage.

    Her enthusiasm for showcasing the creativity, flavours, and charm of her hometown is matched by her warm, approachable personality. Whether she’s guiding you through Derry’s iconic flavours or highlighting its vibrant food scene, Kerri-Ann’s knowledgeable approach ensures every tour is a feast for the senses.

  • Expert Tour Guide

    Hannah Ramraj is one of our friendly and knowledgeable tour guides, known for her welcoming smile and love of connecting with people. Passionate about showcasing Derry’s incredible food and drink, she’s an advocate for all things local while eagerly supporting the city’s evolving culinary scene. With her husband a local chef and award-winning sauce producer, Hannah knows Derry’s hospitality industry inside and out. As a committee member of the LegenDerry Food Network, she plays an active role in celebrating the region’s food culture and championing its producers. Hannah’s enthusiasm for Derry’s vibrant flavours is infectious, and she’s always ready to share the stories behind the food, the people, and the city. Whether you’re discovering traditional favourites or exploring something new, Hannah ensures every tour is filled with laughter, delicious bites, and a genuine taste of what makes Derry special.

TRAVEL INFORMATION

With a world-class welcoming energy and top-tier attractions awaiting, Derry offers a perfect blend of convenience and charm. Stroll through its streets, immerse yourself in its atmosphere, and let the experience inspire you to extend your visit.

Fun Fact: Derry is a prime starting point for exploring the breathtaking Wild Atlantic Way and the iconic Causeway Coastal Route!

 

HOW TO GET TO DERRY CITY

FOOD TOUR FAQS

  • The Walled City Food Tour explores iconic flavours within Derry’s historic city centre, focusing on traditional and modern local cuisine. The Foyle River Foodie Tour offers a mix of urban and scenic stops, crossing the Peace Bridge to highlight both sides of the River Foyle and featuring fire-cooked finales.

  • Each tour lasts approximately 3-3.5 hours, including walking between stops and enjoying tastings at each location.

  • Tours involve light walking in a group between venues, with a total distance of about 1.5 miles. Comfortable shoes are recommended and we keep the pace leisurely.

  • Expect a mix of sweet and savoury dishes, including locally sourced meats, fresh produce, artisan breads, cheeses and desserts — all inspired by Derry’s rich culinary heritage.

  • Yes, we can accommodate most dietary needs with advance notice. Please let us know when booking and we’ll tailor tastings where possible.

  • The price includes all food and drink tastings, the guide’s expertise and any entry fees where applicable. You’ll also enjoy stories about Derry’s culinary history and culture.

  • Yes, booking in advance is required to ensure availability, as group sizes are limited to enhance the experience.

  • Our tours run rain or shine. We recommend dressing for the weather and we’ll do our best to keep you dry during stops. Some locations are indoors or sheltered.

  • While children are welcome on the City Tour, the Riverside Tour may be more suited to older children or adults due to the scenic walks and fire-cooked meal finale. Let us know if you’re bringing children, and we’ll adjust tastings where possible.

    Please be aware that alcohol is offered with certain tours.

    • City Tour: Starts at the Guildhall and ends within the city centre.

    • Riverside Tour: Starts in the city centre, crosses the Peace Bridge, and ends at Brook Hall Estate with a fire-cooked meal finale.